Caramel Candy

Name: Caramel Candy
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 2 cups sugar; 1 cup heavy cream; 3tbsp butter; Flaky sea salt, optional for topping

5 steps

Prep:5minCook:45min

Updated at: Thu, 23 Jan 2025 00:03:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories29.4 kcal (1%)

Total Fat1.3 g (2%)

Carbs4.5 g (2%)

Sugars4.5 g (5%)

Protein0.1 g (0%)

Sodium9.4 mg (0%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

90 servings

2 cupssugar

1 cupheavy cream

3 Tbspbutter

Flaky sea salt

optional for topping

Instructions

Step 1

Line dish with parchment paper, then grease.

Step 2

Melt sugar on medium low heat until fully dissolved

Step 3

While the sugar is melting, heat cream and butter together.

Step 4

Once sugar is golden brown, slowly add the heated cream and butter mixture, stirring constantly.

Step 5

Add to lined pan, let cool.

Notes

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Sweet

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