ScoFo’s Andouille queso dip

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Brown finely diced Andouille and drain

Step 2

Brown ground beef and season with Cajun seasoning

Step 3

Add beef to draining sausage

Step 4

Sauté Guidry’s until tender then add minced garlic and jalapeños with 1/8 cup juice

Step 5

Add meats back to pan with velveeta, beef broth and milk and cook

Step 6

Taste for seasoning