Creamy Smothered Chicken & mushrooms

Updated at: Thu, 17 Aug 2023 11:36:24 GMT

Step 1

Add the chicken wings to a bowl then add all of these listed spices except the flour and ingredients to chicken wings . Mix and set aside

Step 2

In a large enough pan on medium heat , add the bacon ; cook until all the grease has released , and the bacon crispy

Step 3

Remove the bacon ; lightly coat the Chicken wings in flour . And fry them until golden brown . If you need more grease to fry add a little oil.

Step 4

Once chicken is golden brown remove and set to the side . Remove excess grease except for about 1 Tbsp

Step 5

Add the mushrooms and sauté, then add the onions and shallot. Sauté and season with salt & pepper.

Step 6

Add the 1 Tbsp of butter, and garlic sauté until fragrant.

Step 7

Add the other 2 Tbsp of butter and the flour , mixing constantly over low heat to form the Roux . Then add the chicken stock

Step 8

Add the half & half and mix . Season with the listed spices. Add the Parmesan cheese and mix

Step 9

Once the sauce thickens ; Add back in the chicken wings along with the sprig of thyme and allow to simmer until the chicken wings are fully cooked

Step 10

Add back in the bacon and parsley . Allow to rest for 5-8 min . Then serve.

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