Blank Slate Custard Ice Cream

Use this as the base for all custard ice creams. No matter what you do, ensure the sugar and dairy ratios remain the same.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the dairy and sugars, to a rolling boil

Step 2

Temper the egg yolks and whisk into the dairy mixture

Step 3

Heat the custard to 180°F and place immediately in the freezer to cool

Step 4

Once cool to the touch, transfer to the refrigerator to cure overnight

Step 5

Churn and deep freeze.