D'licious Fluffy Bagels

How to eat the bagel: By itself, obviously;) Toasted W/ Butter W/ Cream Cheese W/ Cream Cheese & Lox- my fav! W/ PB & J W/ Scrambled Egg Pizza Bagel Avocado Bagel Toast W/ Sausage, Egg, & Cheese W/ Tuna Salad W/ Egg Salad W/ pesto & all the green stuff (lettuce, sprouts,...) Share your favorites in the comments!:)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For Tangzhong mix water and flour in a saucepan and cook on low heat until it gets thickens. wrap up and and let it cool.

Step 2

In a bowl of stand mixer fitted with a dough hook, add every ingredients except butter.

Step 3

beat the dough on low speed for 6 minutes. Add cubed butter and mix on medium speed for 4~6 minutes.

Step 4

Place the dough in bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place until it gets doubled in size.

Step 5

After the dough has risen, divide it into 10 pieces. Roll each piece into a ball, cover with damp cloth and wait for 15 minutes.

Step 6

Shape the bagels

Step 7

Preheat your oven to 425 degrees Fahrenheit

Step 8

In a large pot, bring water and brown sugar to a boil.

Step 9

Boil the bagels about 10~20 seconds on each side.

Step 10

Place the boiled bagels on a baking sheet and add your favorite toppings.

Step 11

Bake in the preheated oven for about 10 minutes, until they are golden brown

Step 12

Let the bagels cool on a wire rack before serving. Enjoy!