By D'licious
D'licious Fluffy Bagels
How to eat the bagel:
By itself, obviously;)
Toasted W/ Butter
W/ Cream Cheese
W/ Cream Cheese & Lox- my fav!
W/ PB & J
W/ Scrambled Egg
Pizza Bagel
Avocado Bagel Toast
W/ Sausage, Egg, & Cheese
W/ Tuna Salad
W/ Egg Salad
W/ pesto & all the green stuff (lettuce, sprouts,...)
Share your favorites in the comments!:)
Updated at: Thu, 04 Jul 2024 14:52:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories2606.8 kcal (130%)
Total Fat52.7 g (75%)
Carbs461.6 g (178%)
Sugars90.7 g (101%)
Protein67.8 g (136%)
Sodium862.5 mg (43%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Tanghzong
Dough
3 ¾ cbread flour
⅛ cpowdered milk
⅛ csugar
salt
1 Tbsphoney
2 ¼ tspactive dry yeast
⅛ coil
olive
1 Tbspbutter
1 ⅛ cwater
cold
Water Bath
Instructions
Step 1
For Tangzhong mix water and flour in a saucepan and cook on low heat until it gets thickens. wrap up and and let it cool.
Step 2
In a bowl of stand mixer fitted with a dough hook, add every ingredients except butter.
Step 3
beat the dough on low speed for 6 minutes. Add cubed butter and mix on medium speed for 4~6 minutes.
Step 4
Place the dough in bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place until it gets doubled in size.
Step 5
After the dough has risen, divide it into 10 pieces. Roll each piece into a ball, cover with damp cloth and wait for 15 minutes.
Step 6
Shape the bagels
Step 7
Preheat your oven to 425 degrees Fahrenheit
Step 8
In a large pot, bring water and brown sugar to a boil.
Step 9
Boil the bagels about 10~20 seconds on each side.
Step 10
Place the boiled bagels on a baking sheet and add your favorite toppings.
Step 11
Bake in the preheated oven for about 10 minutes, until they are golden brown
Step 12
Let the bagels cool on a wire rack before serving. Enjoy!
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
