Beef Stew (Instant Pot)
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By Mitchell Genova
Beef Stew (Instant Pot)
17 steps
Prep:15minCook:1h 30min
Updated at: Tue, 25 Feb 2025 18:04:41 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories580 kcal (29%)
Total Fat35.4 g (51%)
Carbs26.8 g (10%)
Sugars6.8 g (8%)
Protein33.5 g (67%)
Sodium586 mg (29%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Vegetables
Liquid and Flavoring
Herbs and Spices
Instructions
Sear the Roast
Step 1
Pat the roast dry with paper towels. Season generously with salt and pepper.
Step 2
Set the Instant Pot to Sauté mode on medium heat and add olive oil.
Step 3
Once the pot is hot, sear the roast for 3-4 minutes per side and 40 seconds on each edge, until browned all on sides. Remove the roast and set it aside.
Sauté Aromatics
Step 4
Add the sliced onion to the Instant Pot and sauté for 2-3 minutes until softened. Stir occasionally.
Step 5
Stir in garlic and cook for about 30 seconds until fragrant.
Step 6
Add the Worcestershire sauce, tomato paste, rosemary, and thyme. Stir well to combine.
Deglaze the Pot
Step 7
Pour in the beef broth and wine combo.
Step 8
Use a wooden spoon to scrape up any browned bits from the bottom of the pot - this prevents a burn notice and adds flavor.
Pressure Cook the Roast
Step 9
Return the seared roast to the Instant Pot, nestling it into the liquid.
Step 10
Arrange the little potatoes and carrots around the roast.
Step 11
Lock the Instant Pot lid into place and set the valve to Sealing.
Step 12
Cook on High Pressure for 75 minutes for a thick, tender, shreddable roast.
Natural Pressure Release
Step 13
Once the cooking cycle completes, allow the pressure to release naturally for at least 15 minutes.
Step 14
Carefully release any remaining pressure manually by turning the value to Venting.
Make the Gravy (Optional)
Step 15
Remove the roast, potatoes, and carrots from the Instant Pot and set aside.
Step 16
Turn the Instant Pot to Sauté mode.
Step 17
If you'd like a thicker sauce, mix 1 tbsp Arrow Root Powder with 2 tbsp water to make a slurry. Stir the slurry into the cooking liquid and simmer for 2-3 minutes until thickened. Adjust seasoning as needed.
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