Salmon Casserole a la Day

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Step 1

Preheat oven to Bake at 350

Step 2

Chunky chop vegetables

Step 3

Boil water and add Egg Noodles - cook per package, al dente

Step 4

Remove all circular bones from salmon - set aside

Step 5

Saute vegetables in butter/oil, season, remove from pan & set aside.

Step 6

Add cream of mushroom soup to vegetable pan, and milk, stir until dissolved

Step 7

Add cheese and turn to low, stir until melted. Season heavily.

Step 8

Drain noodles, add vegetables, salmon, mayo, and season heavily to taste.

Step 9

Stir in cheese/soup mixture

Step 10

Add to greased 9x13 casserole dish; may top with breadcrumbs & paprika

Step 11

Bake at 350 for about 30 minutes

Step 12

Serve with salad, italian dressing; hint a little zesty dressing is good on top of the casserole