Creamy Cajun Prawn Pasta

Johngs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Put the pasta into a wide, shallow pan. The pan should be snug enough that the water should just cover the pasta. Add the sun-dried tomatoes, most of the basil, chorizo, tomato puree, cajun seasoning, boiled water and plenty of salt. Give the pan a good shake so that everything sinks into the water as best it can. Bring to the boil over a medium heat. Cover, reduce the heat to low and cook for 18 minutes until just al dente. Give it a gentle mix halfway through to help the pasta cook evenly.

Step 2

2. Pop the prawns, double cream and lemon into the pan. Mix the prawns into the pasta. Cover and cook for 5-6 minutes, stirring halfway, or until the prawns cooked and the pasta perfectly al dente. The sauce should be clinging onto the pasta.

Step 3

3. Add the remaining basil and plenty of Parm. Mix well and check the seasoning, adding salt to taste. If the pasta looks a little dry, add 50ml of water so its super creamy and serve.