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Kim Pincombe-Cole
By Kim Pincombe-Cole

Fried Pickle Dip

Updated at: Sat, 25 Jan 2025 21:25:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low

Nutrition per recipe

Calories1201.6 kcal (60%)
Total Fat98.6 g (141%)
Carbs61.9 g (24%)
Sugars25.9 g (29%)
Protein23.8 g (48%)
Sodium2404.1 mg (120%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Melt butter in a hot skillet and add panko bread crumbs. Toast on low heat until golden.
Step 2
2. In a bowl, mix cream cheese, sour cream, ranch seasoning, garlic powder, and black pepper until smooth.
Step 3
3. Add pickle juice, chopped dill pickle, and green onion to the mixture.
Step 4
4. Transfer to a serving bowl and top with toasted bread crumbs and dill.
Step 5
Enjoy your homemade fried pickle dip!

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