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Ingredients
0 servings
Instructions
Step 1
1. Melt butter in a hot skillet and add panko bread crumbs. Toast on low heat until golden.
Step 2
2. In a bowl, mix cream cheese, sour cream, ranch seasoning, garlic powder, and black pepper until smooth.
Step 3
3. Add pickle juice, chopped dill pickle, and green onion to the mixture.
Step 4
4. Transfer to a serving bowl and top with toasted bread crumbs and dill.
Step 5
Enjoy your homemade fried pickle dip!
Notes
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