Honduran Corn Doughnuts in Syrup

Name: Honduran Corn Doughnuts in Syrup
Cuisine: American
Ingredients: For the Rosquillas (Corn Doughnuts); 2 cups corn masa harina (corn flour); 1 cup grated queso seco (dry cheese) or Parmesan cheese; 1 large egg; 1/4 cup unsalted butter, melted; 1/4 cup milk (adjust as needed for consistency); Pinch of salt; For the Miel (Syrup); 1 1/2 cups panela (or dark brown sugar); 1 cup water; 2 cinnamon sticks; 4 cloves; 1 star anise (optional); Zest of 1 orange; Honduran Anafre (Bean,