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Ingredients
4 servings
Corn
For the Rosquillas Doughnuts
2 cupscorn masa harina
corn flour
1 cupgrated queso cheese
seco, dry, or Parmesan cheese
1egg
large
¼ cupunsalted butter
melted
¼ cupmilk
adjust as needed for consistency
salt
1 ½ cupspanela
or dark brown sugar
1 cupwater
2cinnamon sticks
4cloves
1star anise
optional
1zest of orange
Honduran Anafre
Bean
Instructions
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