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By Carlena Davis
Very Berry French Toast
4 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 03:10:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
68
High
Nutrition per serving
Calories689.7 kcal (34%)
Total Fat13.9 g (20%)
Carbs123.6 g (48%)
Sugars98.2 g (109%)
Protein12.4 g (25%)
Sodium380.6 mg (19%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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8slices Texas toast
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4eggs
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1 ½ cupmilk
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¼ cupFrench vanilla coffee creamer
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2 Tbspcinnamon sugar
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2 tspvanilla extract
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1 teaspoonnutmeg
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butter
for griddle
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Raspberry Syrup
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Fresh Mixed Berries
For the Raspberry Syrup
Instructions
Step 1
In a medium bowl, add eggs, milk, coffee creamer, cinnamon sugar, vanilla and nutmeg and whisk until well combined.
Step 2
In a medium to large skillet, melt butter over medium heat. Dip Texas toast into milk and egg mixture until well coated. Fry slices until golden brown, then flip to cook the other side. Serve with raspberry syrup.
To Make the Raspberry Syrup
Step 3
In a small pot, cook water and raspberry preserves on the stove for 5-7 minutes, whisking occasionally. Set aside to cool.
Step 4
Using a strainer, strain the raspberry and water mixture into a measuring cup. Pour into syrup container.
Notes
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