Creamy Broccoli Cheddar Soup

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Step 1

In a large pot, melt butter over medium-high heat. Add onion and cook until soft, 5 minutes. Add garlic and stir until fragrant, 1 minute. Add flour and cook, stirring constantly, until it turns golden, 3 minutes.

Step 2

Add broth, cream, broccoli and pinches of spice then bring to boil. Once boiled, simmer until broccoli is tender.

Step 3

Add the cheddar cheese in half a cup at a time until combined. Remove from the heat and serve with extra shredded cheese and chopped parsley on top.