Garlic Butter Steak and Potatoes Skillet
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By Rebecca Green
Garlic Butter Steak and Potatoes Skillet
16 steps
Prep:10minCook:25min
A hearty and flavorful one-pan dish, perfect for comforting weeknight dinners!
Updated at: Sun, 26 Jan 2025 19:19:12 GMT
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Ingredients
4 servings
Instructions
Step 1
Cook the Potatoes:
Step 2
Heat 2 tbsp olive oil in a large skillet over medium heat.
Step 3
Add diced potatoes, season with salt, pepper, and paprika, and cook for 12–15 minutes, stirring occasionally, until golden and crispy.
Step 4
Remove the potatoes from the skillet and set aside.
Step 5
Sear the Steak Bites:
Step 6
In the same skillet, heat the remaining 1 tbsp olive oil over medium-high heat.
Step 7
Season steak cubes with salt and pepper.
Step 8
Sear the steak in a single layer for 2–3 minutes per side until browned.
Step 9
Remove the steak and set aside with the potatoes.
Step 10
Make the Garlic Butter Sauce:
Step 11
Reduce the heat to medium and melt the butter in the skillet.
Step 12
Add minced garlic, thyme, and rosemary, and sauté for about 1 minute until fragrant.
Step 13
Combine and Garnish:
Step 14
Return the steak and potatoes to the skillet.
Step 15
Toss everything in the garlic butter sauce until well coated and heated through.
Step 16
Sprinkle with fresh parsley for a bright finish.
Notes
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