Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 4 (4 ounce) boneless skinless chicken breast halves; 3 tablespoons cornstarch; 2 tablespoons soy sauce; 0.5 teaspoon ground ginger; 0.25 teaspoon garlic powder; 3 tablespoons cooking oil, divided; 2 cups broccoli florets; 1 cup sliced celery (1/2 inch pieces); 1 cup thinly sliced carrots; 1 small onion, cut into wedges; 1 cup water; 1 teaspoon chicken bouillon granules

Instructions

Prep:15minCook:10min

I added more garlic, ginger and soy sauce (about double) than called for and ALWAYS add brown sugar to the soy sauce. It makes the flavor incredible. I also mix the cornstarch with the water and add it at when I put in the broccoli at the end. Once the broccoli is 1/2 done I add the soy sauce, ginger and garlic. I notice if you add it earlier the flavor becomes more mild as it cooks.

Updated at: Mon, 27 Jan 2025 19:05:48 GMT