Pulled Beef Tacos

Name: Pulled Beef Tacos
Cuisine: American, Mexican, Latin American
Ingredients: 500g roast beef; 1/2 tspSalt; 1/2 tsp Pepper; Garlic Powder; 2 tbsp butter; cumin 1 tsp; chili powder 2 tsp; cayenne pepper 1/4 tsp; 1 brown onion; 2 cups beef broth; garlic 2 tbsp; chipotle peppers in adobo sauce 200g; tortillas; cheese; Avocado

3 steps

Updated at: Wed, 14 May 2025 08:49:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories346.8 kcal (17%)

Total Fat16.7 g (24%)

Carbs19.8 g (8%)

Sugars3.9 g (4%)

Protein30.2 g (60%)

Sodium2336 mg (117%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500groast beef

½ tspsalt

½ tsppepper

garlic powder

2 Tbspbutter

1 tspcumin

2 tspchili powder

¼ tspcayenne pepper

1brown onion

2 cupsbeef broth

2 TbspGarlic

200gchipotle peppers in adobo sauce

tortillas

cheese

avocado

Instructions

Step 1

season chuck roast with salt, pepper & garlic. sear on all sides before putting in slow cooker

roast beef500g

salt½ tsp

pepper½ tsp

garlic powder

Step 2

add seasonings, minced garlic, diced onion, chipotle in adobo sauce & 2 cups of beef broth to slow cooker. cook for 6-8 hours

cumin1 tsp

chili powder2 tsp

cayenne pepper¼ tsp

brown onion1

beef broth2 cups

Garlic2 Tbsp

chipotle peppers in adobo sauce200g

Step 3

strain beef out of sauce. shred it up. dip tortillas in beef broth and fry on stove top for a bit before assembling tacos. oven bake tacos for about 10 min before serving