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Fettuccine Alfredo with Chicken
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Marie Thomalla
By Marie Thomalla

Fettuccine Alfredo with Chicken

10 steps
Cook:30min
Updated at: Tue, 28 Jan 2025 17:56:46 GMT

Nutrition balance score

Good
Glycemic Index
37
Low

Nutrition per serving

Calories3484.8 kcal (174%)
Total Fat146.5 g (209%)
Carbs291.1 g (112%)
Sugars11.8 g (13%)
Protein238.5 g (477%)
Sodium4258.4 mg (213%)
Fiber15.8 g (57%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook pasta as directed on package
Step 2
Heat large nonstick skillet sprayed with cooking spray on medium high heat.
Step 3
Add chicken cook for 5-7 minutes or until chicken is fully cooked, stirring occasionally.
Step 4
Remove chicken from skillet.
Step 5
Mix broth and flour in the same skillet.
Step 6
Stir in Neufchatel cheese, parmesan cheese, garlic powder and pepper; cook for 2 minutes or until mixture boils and thickens, stirring consistently with whisk.
Step 7
Stir in chicken to sauce mixture
Step 8
Drain pasta; place in large bowl and add sauce.
Step 9
Sprinkle with remaining parmesan cheese.
Step 10
Serve with garlic bread

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