Alfredo Shrimp/Chicken

Name: Alfredo Shrimp/Chicken
Cuisine: European, Italian, Mediterranean
Ingredients: 24 ounces dry fettuccini pasta; 1 cup butter; 3/4 pint heavy cream; salt and pepper to taste; 1 dash garlic salt; 3/4 cup grated Romano cheese; 1/2 cup grated Parmesan cheese; 2 cups shrimp (precooked); 2 cups shredded chicken (precooked)

3 steps

Updated at: Thu, 17 Aug 2023 12:46:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories6300.8 kcal (315%)

Total Fat419.1 g (599%)

Carbs378.7 g (146%)

Sugars13.2 g (15%)

Protein259 g (518%)

Sodium3626.1 mg (181%)

Fiber20.7 g (74%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

24 ouncesfettuccini pasta

dry

1 cupbutter

0.75 pintheavy cream

1 dashgarlic salt

¾ cupgrated romano cheese

½ cupgrated parmesan cheese

2 cupsshrimp

precooked

2 cupschicken

shredded, precooked

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

Step 3

Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.