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Ingredients
4 servings
300gdried chickpeas
garbanzos, soaked overnight
500gbeef shank
cut into large chunks
300gpork belly
whole piece
200gmorcilla
Spanish blood sausage
200gchorizo sausage
whole piece
1bone-in ham hock
2carrots
medium, peeled and cut into chunks
2potatoes
medium, peeled and halved
1cabbage
large, quartered
1leek
white part only, halved
salt
to taste
freshly ground black pepper
olive oil
for drizzling
Instructions
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