Bread Loaf-Sourdough Discard
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per recipe
Calories2607 kcal (130%)
Total Fat56.1 g (80%)
Carbs454.7 g (175%)
Sugars26 g (29%)
Protein63.5 g (127%)
Sodium4496.7 mg (225%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix discard and water, mix until milky.
Step 2
Mix all ingredients together now.
Step 3
Roll it out and fold.
Step 4
Form loaf. Place in oiled/buttered bread pan, cover and let rise.
Step 5
Once doubled bake at 350 for 40 min
Notes
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