Hearty Beef Sweet Potato Bake

mouthwatering medley of sweet potato, cabbage & onion are oven-roasted until golden perfection. Add beef strips coated in The Sauce Queen Smokey BBQ Sauce, melted cheese, & spicy jalapeños, and you’ve got a mountain of flavour on your plate. Garnished with fresh parsley.

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Step 1

1. ROAST Preheat the oven to 200°C. Spread the sweet potato pieces, the cabbage chunks, and the onion wedges on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).

Step 2

2. BEEF Place a pan over medium-high heat with a drizzle of oil and a knob of butter. Pat the schnitzel dry with paper towel and cut into

Step 3

1cm strips. When hot, sear the beef strips until browned, 20-30 seconds(shifting occasionally). Mix in the BBQ sauce, season, and remove from 1cm strips. When hot, sear the beef strips until browned, 20-30 seconds(shifting occasionally). Mix in the BBQ sauce, season, and remove from the pan.

Step 4

3. CHEESY MOMENT When the roast has 5-8 minutes to go, mix in the BBQ beef strips, and sprinkle over the grated cheese. Roast for the remaining time until the cheese is melted.

Step 5

4. TIME TO EAT Dish up the loaded roast, sprinkle over the chopped jalapeños, dollop over the crème fraîche, and garnish with the chopped parsley. Enjoy, Chef!

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