Dijon Honey Vinegarette

Name: Dijon Honey Vinegarette
Cuisine: European, Mediterranean, French
Ingredients: 1/2 c red wine vinegar; 1-2 Tbsp Dijon mustard; 1 garlic clove or less, chopped; 1/4 cup honey; 1 tsp kosher salt; 1/8 to 1/4 tsp ground pepper

3 steps

Serve this on a salad with chicken, gouda cheese and apples. Adapted from ourbestbites.com Honey Red Wine Vinaigrette. It's a lovely pink color.

Updated at: Sat, 01 Feb 2025 21:39:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories292.5 kcal (15%)

Total Fat0.5 g (1%)

Carbs71.6 g (28%)

Sugars69.2 g (77%)

Protein1.1 g (2%)

Sodium2045.7 mg (102%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cred wine vinegar

1 TbspDijon mustard

1garlic clove

or less, chopped

¼ cuphoney

1 tspkosher salt

⅛ tspground pepper

Instructions

Step 1

Put everything except the oil in a blender and blend on high.

Step 2

While the blender is still running, add the oil in a steady thin stream until all is incorporated.

Step 3

Keeps for 2 to 3 weeks in the fridge.

Notes

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