Hearty Steak with Balsamic Cranberry Pan Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a drizzle of oil in a medium pan over medium-high heat. Pat steak dry with a paper towel, then season all over with salt and pepper. Add to pan and sear until browned and cooked to desired doneness, 4-7 minutes per side. Remove and set aside to rest.

Step 2

Add balsamic vinegar, soy sauce, jam and 3 Tbsp water to the same pan over medium heat. Stir to combine. Let simmer until reduced to a syrupy consistency, about 2-3 minutes. Remove from heat.

Step 3

Thinly slice steak against the grain. Drizzle glaze over steak and serve.