Bierock dough
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Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per recipe
Calories3045.4 kcal (152%)
Total Fat81 g (116%)
Carbs492.8 g (190%)
Sugars63.5 g (71%)
Protein78.7 g (157%)
Sodium3148.2 mg (157%)
Fiber16.1 g (58%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Warm the yeast to 110-115 degrees. Spread yeast on the milk.
Step 2
Stir butter, sugar and salt.
Step 3
Add eggs and stir with butter.
Step 4
Stir in milk.
Step 5
Stir in the flour.
Step 6
Mix dough in the mixer for 5 minutes.
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