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Aimee Hempeck
By Aimee Hempeck

Banana Bread Chocolate Chip Cookies

5 steps
Prep:10minCook:12min
Updated at: Sun, 02 Feb 2025 20:49:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
17
Moderate

Nutrition per serving

Calories195.4 kcal (10%)
Total Fat9.6 g (14%)
Carbs27.3 g (11%)
Sugars17.3 g (19%)
Protein1.7 g (3%)
Sodium102.8 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, combine the melted butter, brown sugar, and mashed banana. Mix to combine.
Step 2
Add the egg yolk and vanilla extract. Mix well.
Step 3
Add the flour, salt, baking soda, and cinnamon. Stir until combined and no streaks of flour remain.
Step 4
Last, fold in the chocolate chips. Cover and set aside to let the flour hydrate in the dough while the oven preheats, about 15 minutes.
Step 5
Line a cookie sheet with parchment paper and preheat the oven to 350°F. Once the oven is preheated use a cookie scoop or a spoon to scoop out about 1 inch dough balls, placing them about 2 inches apart on the prepared cookie sheet. The dough will be a little wet! Bake for 10 to 11 minutes or until the edges are set and the cookies have puffed up, but the middles are still underbaked.

Notes

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