Mom's Spare Ribs with Rice

Name: Mom's Spare Ribs with Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: spare pork ribs; frozen veggies; 3/4 cup rice; 2 tbsp soy sauce; minced garlic

4 steps

Prep:5minCook:20min

First meal my mom taught me for uni life 🙂‍↕️ Just defrost the meat and pop it into the rice cooker!

Updated at: Sun, 09 Feb 2025 21:26:42 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories849.7 kcal (42%)

Total Fat16.3 g (23%)

Carbs142.9 g (55%)

Sugars4.1 g (5%)

Protein28.1 g (56%)

Sodium1881.9 mg (94%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

spare pork ribs

frozen veggies

¾ cuprice

2 Tbspsoy sauce

minced garlic

Instructions

Step 1

wash and prep the rice

Step 2

rinse pork ribs and arrange onto steamer

Step 3

pour frozen veggies, soy sauce, and minced garlic over the ribs

Step 4

cook!

Notes

1 liked

0 disliked

Easy

Go-to

Under 30 minutes

There are no notes yet. Be the first to share your experience!