Korean Traditional Lunch Box Ideas 😊😋

Name: Korean Traditional Lunch Box Ideas 😊😋
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Korean
Ingredients: 1C rice; 7 oz (200g) bulgogi; 7 oz (200g) stir fried kimchi; 7 oz (200g) egg roll; 7 oz (200g) cucumber salad

7 steps

Prep:30minCook:30min

Hello K Friends! Last time, I introduced four of my favorite Korean side dishes (bulgogi, kimchi bokkeum, gyeranmari, oimuchim). Today, I'm going to show you how to make a delicious Korean lunch box using those side dishes. Hope you enjoy it!

Updated at: Sat, 13 Jan 2024 04:05:10 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories859.5 kcal (43%)

Total Fat17.9 g (26%)

Carbs135.9 g (52%)

Sugars24.6 g (27%)

Protein37.1 g (74%)

Sodium1445.3 mg (72%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Crice

200gbulgogi

200gkimchi

stir fried

200gegg roll

200gcucumber salad

Instructions

Step 1

Put 1 cup of rice in the rice cooker. Wash the rice 2 to 3 times in running cold water.

Step 2

Pour about 1 and a half cups of water into 1 cup of rice. Soak the rice in water for about 30 minutes before cooking.

Step 3

After 30 minutes, close the pressure rice cooker lid and press the start button.

Step 4

After 20 minutes, the rice turned out really delicious!

Step 5

Put an appropriate amount of rice in the lunchbox.

Step 6

If you have lettuce, lay a few leaves. Then put a little bulgogi on top. Put in some stir-fried kimchi, some rolled eggs, and some crispy seasoned cucumbers in the rest of the box. Once everything is packed in the lunchbox, close the lid of the box.

Step 7

When you eat, just open the box and enjoy!