Brownie
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Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
40
High
Nutrition per serving
Calories793.7 kcal (40%)
Total Fat49.8 g (71%)
Carbs80.1 g (31%)
Sugars63.3 g (70%)
Protein8.4 g (17%)
Sodium342 mg (17%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Whisk eggs & sugar
WhiskStep 2
Melt dark chocolate & butter on bay marie
Step 3
Combine above
Step 4
Chop milk chocolate, white chocolate & crunchie. Add to the combined mixture along with malteasers.
Step 5
Bake at 190 for 20 minutes
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