Savory Cheesesteak Tortellini in creamy provolone sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the tortellini according to the package directions. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until browned and cooked through, about 4-5 minutes. Remove the steak from the skillet and set aside.

Step 3

In the same skillet, add the sliced onion and sauté for 3-4 minutes until softened. Add the garlic and cook for another minute, until fragrant.

Step 4

Pour in the heavy cream, stirring to combine with the onions and garlic. Bring to a simmer and cook for 2-3 minutes.

Step 5

Stir in the shredded provolone cheese and grated Parmesan, cooking until the cheese has melted and the sauce is smooth.

Step 6

Season with salt and pepper to taste. If the sauce is too thick, add a little reserved pasta water to thin it out.

Step 7

Add the cooked tortellini and steak to the skillet, tossing gently to coat in the creamy sauce.

Step 8

Garnish with fresh parsley and serve immediately.