Turkey Stove top pot pie
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Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories415.6 kcal (21%)
Total Fat9.3 g (13%)
Carbs48 g (18%)
Sugars6.4 g (7%)
Protein32.3 g (65%)
Sodium1236.5 mg (62%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine turkey, mixed vegetables and gravy in a 2 quart casserole dish. Top with stuffing. Bake at 375 degrees for 25 minutes.
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