2 Hour No Knead Baguette
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
162
High
Nutrition per serving
Calories1033.1 kcal (52%)
Total Fat2.8 g (4%)
Carbs216.7 g (83%)
Sugars2.8 g (3%)
Protein29.4 g (59%)
Sodium2332.8 mg (117%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add all ingredients to bowl
Step 2
Mix till shaggy
Step 3
Leave to rise for 90min
Step 4
Preheat oven to 230 degrees celcius
Step 5
Using lots of flour on bench, gently scrape dough onto surface. Cover with flour.
Step 6
Cut in half and twist I to Baguette shapes.
Step 7
Bake for 20min
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