Tortillas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix flour with salt and oil

Step 2

It's best to work the oil in with your hands

Step 3

Add the boiling water, add a little more if dough looks dry. It should be soft and a little sticky

Step 4

Putconto counter and knead for 5 minutes

Step 5

Resist temptation to add more flour. After 5 minutes it will be smooth and not stick to hands or counter

Step 6

Cover dough and let rest for 15-20 minutes

Step 7

Cut into 8 even pieces to make 8 tortillas

Step 8

Form into tight dough balls and keep them covered so they don't dry out

Step 9

Use a lot of flour when rolling them out to help keep the shape round

Step 10

Cook on a dry skillet preheated to medium high heat for 20-30 seconds on first side until you see small bubbles

Step 11

Flip and cook 20-30 seconds on other side until lightly browned

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