Georgie’s Bread Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add the dry ingredients to a bowl, then gradually add the water and stir

Step 2

2. Bring it into a shaggy dough and then knead for 10 minutes until the dough is smooth and supple

Step 3

3. Place the dough in a lightly greased bowl and cover it until it has doubled in size

Step 4

4. Once it has doubled in size, knock the air out and pour onto a flat surface to shape the dough into a ball

Step 5

5. Place the dough ball into the tin your will bake it in, cover it and let it rise for an hour.

Step 6

6. Preheat the oven to 390 degrees F.

Step 7

7. Scour the dough and powder the top with flour. Place it in the oven for 30-35 minutes. You know it’s done when you tap the base and it sounds hollow