Lamb meatballs with cous cous and cabbage salad

Source Crisp delivery meals

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop cabbage and carrot. Place in a salad bowl with salt

Step 2

Make a dressing of lemon zest, olive oil and lemon juice. Add to the veggies

Step 3

Chop shallot and saute in heated oil. Make 3 or 4 meatballs per person. Fry them with shalllt till cooked (approx 10 min)

Step 4

Place couscous in a pot with boiling water, covering 1 cm above it. Leave for 10 min

Step 5

Chop mint, coriander and spring onion. Mix with the cabbage

Step 6

When meatballs are done, add the yogurt to the pan and let it warm up. Don't cook it

Step 7

Serve cous cous with meatballs, salad and sauce