Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
45
High
Nutrition per serving
Calories951 kcal (48%)
Total Fat41.2 g (59%)
Carbs87.4 g (34%)
Sugars9.9 g (11%)
Protein44 g (88%)
Sodium587.9 mg (29%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspolive oil
1onion
small, finely diced
1celery stalk
finely diced
1carrot
finely diced
400gground beef
80/20 fat ratio preferred
200gground pork
1 cupwhole milk
1 cupdry white wine
400gcanned peeled tomatoes
crushed by hand or with a fork
1 cupbeef stock
or chicken, unsalted
1bay leaf
salt
to taste
freshly ground black pepper
to taste
nutmeg
optional
400gtagliatelle
or pappardelle, fresh or dried
parmesan cheese
freshly grated
Instructions
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