Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories759.5 kcal (38%)
Total Fat49.5 g (71%)
Carbs47.1 g (18%)
Sugars3.6 g (4%)
Protein30.8 g (62%)
Sodium1266.2 mg (63%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

500gchicken breasts
cooked and shredded

1onion
small, finely chopped

2cloves garlic
minced

1 tablespoonolive oil

¼ cupcream cheese

¼ cupfresh parsley
chopped

salt
to taste

pepper
to taste

2 cupschicken broth
from cooking the chicken

1 cupall purpose flour

2 tablespoonsbutter

½ teaspoonsalt

2eggs
beaten

1 cupbreadcrumbs

vegetable oil for frying
Instructions
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