Brazilian Chicken with Okra

Name: Brazilian Chicken with Okra
Cuisine: American, Latin American
Ingredients: 1.5 kg chicken pieces (thighs or drumsticks, bone-in); 300 g okra, cut into halves; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 large tomato, chopped; 1 green bell pepper, chopped; 1 bay leaf; 1/4 cup chopped cilantro; 1/4 cup chopped parsley; 1 tbsp vinegar (white or apple cider); 2 tbsp olive oil; 1/2 tsp ground cumin; 1/2 tsp paprika; 1/4 tsp ground black pepper; Salt to taste; 1 cup chicken broth or water; 1 lime, juiced (for cleaning the okra)