TUNACADO SANDWICH

A delicious sandwich combining tuna, avocado, and homemade pesto in a toasted sourdough. Perfect for a quick, flavorful meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Drain the tin of tuna. Dice the red onion and chop the dill and capers.

Step 2

To a bowl, add 1 tin of drained tuna, 2 TBSP diced red onion, 1 1/2 TBSP mayo, 1 TBSP dijon mustard, 1 TBSP chopped dill, juice of 1/2 lemon, 2 tsp chopped capers, and a dash of salt and pepper.

Step 3

Mix until thoroughly combined.

Step 4

For the pesto, to a blender add: 1 cup fresh basil, 1/2 cup pine nuts, 1 clove of garlic, 1 cup grated parmesan, 1/2 cup olive oil, and 1/4 tsp salt. Blend for about 30 seconds or until smooth.

Step 5

Slice 1 tomato and 1/2 avocado.

Step 6

Cut 2 slices of sourdough and toast until golden brown using a panini press or a pan.

Step 7

Once the bread is toasted, spread pesto on both slices.

Step 8

To one slice of bread, add half of the tuna mixture, sliced tomatoes (with a dash of salt and pepper), 1/2 sliced avocado, and then top with the other slice of bread.

Step 9

Slice in half and enjoy!

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