Slow Cooker Butter Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the onion in coconut oil

Step 2

Add the following and cook until fragrant (about 30 seconds)

Step 3

Transfer the onions to a 6-quart or larger slow cooker

Step 4

Layer the following on top of the onions

Step 5

Stir to combine the florets and sauce, leaving the chicken as is underneath

Step 6

Spread the sauce and florets so they are evenly coated

Step 7

Scatter butter pieces on top

Step 8

Cover and cook on high for 1 ½ - 2 ½ hours OR low for 4-6 hours until the chicken is cooked (but not dried out)

Step 9

REMOVE CHICKEN and let it cool

Step 10

Start cooking the rice

Step 11

If florets are not tender, stir and cook on high until they are

Step 12

Cut the chicken into pieces and return to slow cooker

Step 13

Stir in half & half

Step 14

Let it cool for a bit and then add Greek yogurt (not too soon or it will curdle)

Step 15

Eat with rice!