Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
28
High
Nutrition per serving
Calories289.5 kcal (14%)
Total Fat8.4 g (12%)
Carbs48.1 g (18%)
Sugars33.8 g (38%)
Protein7.3 g (15%)
Sodium114.1 mg (6%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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