Traditional Romanian Biscuit Salami (Salam de Biscuiți)

Traditionally made, salam de biscuit contains rum essence for extra flavours, biscuits for added crunch, raisins for sweetness and delicious Turkish Delight for an exotic taste.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Break the biscuits by hand into small pieces. Do not use a food processor or other tools as this will break the biscuits too much.

Step 2

Chop the walnuts finely using a knife.

Step 3

Cut the Turkish Delight into small pieces.

Step 4

In a large bowl, mix the biscuits, Turkish Delight and walnuts.

Step 5

In a saucepan, add the milk and sugar, then stir until the sugar dissolves. Over low heat, add the butter and stir until melted. Add the cocoa and stir with a whisk until incorporated. Turn off the heat and add the raisins.

Step 6

Let cool for 10 minutes, then add the rum essence and mix. Pour the mixture over the biscuits.

Step 7

Mix well and let rest for 10-15 minutes.

Step 8

Sprinkle the grated coconut on a piece of cling film.

Step 9

Add the biscuit mixture. Sprinkle coconut flakes on top.

Step 10

Wrap the composition with the ends of the foil, twist and press to form a salami shape.

Step 11

If necessary, add several layers of foil to make it easier to wrap the salami.

Step 12

Seal the ends and refrigerate the biscuit salami for at least 6 hours, ideally overnight. Cut into slices approximately 2 cm thick.

Step 13

Roll the edges of the salami biscuit slices in coconut for decoration.

Step 14

Enjoy! Pofta Buna!

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