Raw veggie pasta toss
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Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories48.9 kcal (2%)
Total Fat0.5 g (1%)
Carbs8.7 g (3%)
Sugars1.1 g (1%)
Protein3.1 g (6%)
Sodium6.9 mg (0%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl combine the yellow squash, zucchini, apple cider vinegar , broccoli, basil, garlic, nutritional yeast and pepper and allow to set while you prepare the pasta
Step 2
Cook the pasta according to the directions immediately after draining toss with the veggies serve warm and enjoy.
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