Raw veggie pasta toss
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Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories99.2 kcal (5%)
Total Fat1 g (1%)
Carbs20.6 g (8%)
Sugars2.6 g (3%)
Protein2.6 g (5%)
Sodium18.2 mg (1%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl combine the yellow squash, zucchini, apple cider vinegar , broccoli, basil, garlic, nutritional yeast and pepper and allow to set while you prepare the pasta
Step 2
Cook the pasta according to the directions immediately after draining toss with the veggies serve warm and enjoy.
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