Biscuits

These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450°F.

Step 2

Sift together dry ingredients, then add margarine and cut in until coarse and crumbly like cornmeal.

Step 3

Add milk and mix with a fork.

Step 4

On a floured surface, knead gently turning over several times. Roll out to 1/2 inch thickness and cut out biscuits. Place with sides touching on an ungreased cookie sheet.

Step 5

OR drop by large spoonfuls onto an ungreased baking sheet with sides touching.

Step 6

Bake for 9-12 minutes, till golden, turning around once halfway through for even browning.

Step 7

Serve warm with butter and fried chicken!