Mild Chili

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat onions in oil until translucent

Step 2

Add all peppers, chopped into half inch chunks. Add garlic, finely chopped. Cook until peppers are softening

Step 3

Add tomatoes cut into half inch chunks

Step 4

Brown ground beef in a skillet. Add half the chili seasoning once brown. Do not drain.

Step 5

Add ground beef to the pot / slow cooker with veggies

Step 6

Drain beans and add to the pot / slow cooker

Step 7

Add half to three quarters of the jug of tomato juice (if using slow cooker, fill it up)

Step 8

Bring to a boil and reduce to a simmer if using a pot. Cook for an hour or longer. If using a slow cooker, cook on high for 3 or more hours.

Step 9

Serve with sharp cheddar, sour cream, green onions, and oyster crackers