Chocolate Truffles

This is the most divine, melt-in-your-mouth Chocolate Truffles recipe ever. They are super easy to make, no bake, and really versatile because they can be used in milkshakes or melted over ice-cream…yum!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sift the icing sugar, cocoa powder and instant coffee powder together in a mixing bowl.

Step 2

Crush the Marie biscuits until they are a fine powder. If you don't have a blender, you can place them in a zip-lock bag and crush them using a rolling pin. Add them to the sifted ingredients and stir until nicely combined.

Step 3

Make a well in the middle of the dry ingredients and add the condensed milk, vanilla essence and melted butter. If you would like to add the liqueur, add it at this stage. Beat with an electric mixer until combined and thick.

Step 4

Place the mixture in the fridge for about 20-30 minutes (until it's cold).

Step 5

Once cold, roll it into balls (about a Tbsp for each) and coat with your choice of coating. TIP: If the mixture becomes sticky, pop it into the freezer for a few minutes and it will make it easier to work with. The colder it is, the less sticky it will be.

Step 6

Store the Truffles in the fridge or freezer, and enjoy any time!

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