Almond croissant baked oats

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven: Preheat to 180°C (350°F) and lightly grease two ramekins or one medium-sized baking dish.

Step 2

Mix dry ingredients: In a mixing bowl, combine the oats, ground almonds, and baking powder.

Step 3

Prepare wet ingredients: In a separate bowl, whisk together the almond milk, maple syrup, almond extract, and the plant-based yogurt until smooth.

Step 4

Combine: Add the wet ingredients to the dry mixture and stir until fully incorporated.

Step 5

Pour into dishes: Divide the mixture evenly into two ramekins or a single baking dish.

Step 6

Decorate: Top with flaked almonds and sprinkle with icing sugar for a golden, slightly crispy finish.

Step 7

Bake: Bake for 20-25 minutes until golden and set

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