Korean Fermented Vegetables

Name: Korean Fermented Vegetables
Cuisine: Asian, Korean
Ingredients: 1 medium Napa cabbage (about 1 kg); 3 tbsp coarse sea salt; 4 cups water; 1 daikon radish, julienned; 4 green onions, sliced into 1-inch pieces; 1 small carrot, julienned (optional); 5 tbsp Korean chili flakes (gochugaru); 1 tbsp sugar; 3 tbsp fish sauce; 2 tbsp minced garlic; 1 tsp minced ginger; 2 tbsp rice flour; 1 cup water (for rice paste)

Instructions

A bold and tangy dish bursting with umami, made from fermented Napa cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce for a spicy, complex depth of flavor.

Updated at: Tue, 11 Feb 2025 19:08:07 GMT