By Paul Köber

Korean Vegetable Pancakes ("Yachaejeon")

Ingredients

2 servings

1 cupall purpose flour

4 Tbspcorn starch

1 tspsalt

1 cupwater

oil

to fry

Vegetables (use whatever you have in the fridge)

1zucchini

1carrot

sweet

0.5onion

2scallions

3shiitake mushrooms

1jalapeño

Dipping Sauce

1 Tbspsoy sauce

rice vinegar

1 tspsweetener

2 tspsesame oil

1 tspgochujang

Instructions

Step 1

Finely chop your vegetables.

Step 2

In a bowl, mix ingredients for the batter. Add in the vegetables and mix to combine.

Step 3

❸ Fry in a pan until perfectly crispy from both sides.

Step 4

❹ Whip up a quick dipping sauce and enjoy!