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Korean Vegetable Pancakes ("Yachaejeon")

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Korean Vegetable Pancakes ("Yachaejeon")

2/2

Korean Vegetable Pancakes ("Yachaejeon")

Updated at: Thu, 17 Aug 2023 11:30:38 GMT

Nutrition balance score

Good

Nutrition per serving

Calories450.6 kcal (23%)

Total Fat12.7 g (18%)

Carbs74.8 g (29%)

Sugars7.8 g (9%)

Protein9.9 g (20%)

Sodium478.9 mg (24%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupall purpose flour

4 Tbspcorn starch

Vegetables (use whatever you have in the fridge)

3shiitake mushrooms

Dipping Sauce

1 Tbspsoy sauce

1 tspsweetener

2 tspsesame oil

1 tspgochujang

Instructions

Step 1

Finely chop your vegetables.

Finely chop your vegetables.

Step 2

In a bowl, mix ingredients for the batter. Add in the vegetables and mix to combine.

In a bowl, mix ingredients for the batter. Add in the vegetables and mix to combine.

Step 3

❸ Fry in a pan until perfectly crispy from both sides.

❸ Fry in a pan until perfectly crispy from both sides.

Step 4

❹ Whip up a quick dipping sauce and enjoy!

❹ Whip up a quick dipping sauce and enjoy!