Honey & Gochujang Bacon Ribs

Bacon ribs in a Spicy Gochujang and Honey Glaze

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remove the membrane from the back of the ribs and place the ribs into a deep baking pan.

Step 2

Pour in the apple juice covering the ribs, and add water if required.

Step 3

Seal the baking pan with foil and place into a preheated oven at 160 degrees for 120 minutes.

Step 4

Add all the glaze ingredients and mix until combined.

Step 5

Remove the ribs from the oven out of the baking pan and onto another baking sheet lined with parchment.

Step 6

Brush some of the glaze over the ribs and place back into the oven for 10 minutes.

Step 7

Remove the ribs flip and glaze, and repeat until both sides have been glazed twice.

Step 8

Plate up, garnish with chilli slices and slices of sliced spring onions. Lick your lips and enjoy.