Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories350.3 kcal (18%)
Total Fat17.5 g (25%)
Carbs24.1 g (9%)
Sugars15.1 g (17%)
Protein26.2 g (52%)
Sodium1520.8 mg (76%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop green onions, onion, perilla leaves and chili.
green onions
onion0.25 
perilla leaves10 sheets
fresh chili1 Step 2
Wash your bean sprouts, drain and shake off all the water.
bean sprouts90gStep 3
Make your sauce and mix. 1.5 Tbsp sugar, 3 Tbsp gochugaru, 3 Tbsp gochugaru, 3 Tbsp soy sauce, 1 Tbsp minced garlic, 1.5 Tbsp gochujang
sesame oil1 Tbsp
sugar1 ½ Tbsp
gochugaru3 Tbsp
soy sauce3 Tbsp
minced garlic1 Tbsp
gochujang1.5 TbspStep 4
On medium-heat, place bean sprouts until pan is fully covered.
Step 5
Stack pork belly slices on top. Then add your chopped veggies (onions, green onions, chili and perilla leaves).
Step 6
Add your sauce and drizzle sesame oil on top. It will look really full at this point, but once it starts cooking, it will shrink!
Step 7
Make sure to give the sauce a good mix once the ingredients start cooking.
Step 8
Once the meat is fully cooked, top off with fresh perilla leaves and sesame oil and serve!
