Delicious Spicy Pork Belly

Always a crowd favourite - easy and simple pork belly one-pan dish! Perfect with a bowl of rice.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop green onions, onion, perilla leaves and chili.

Step 2

Wash your bean sprouts, drain and shake off all the water.

Step 3

Make your sauce and mix. 1.5 Tbsp sugar, 3 Tbsp gochugaru, 3 Tbsp gochugaru, 3 Tbsp soy sauce, 1 Tbsp minced garlic, 1.5 Tbsp gochujang

Step 4

On medium-heat, place bean sprouts until pan is fully covered.

Step 5

Stack pork belly slices on top. Then add your chopped veggies (onions, green onions, chili and perilla leaves).

Step 6

Add your sauce and drizzle sesame oil on top. It will look really full at this point, but once it starts cooking, it will shrink!

Step 7

Make sure to give the sauce a good mix once the ingredients start cooking.

Step 8

Once the meat is fully cooked, top off with fresh perilla leaves and sesame oil and serve!