Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories293 kcal (15%)
Total Fat21.5 g (31%)
Carbs25.6 g (10%)
Sugars7.2 g (8%)
Protein3.6 g (7%)
Sodium399 mg (20%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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